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Histories of the World in 6 Glasses compare and Contrast 3 Drinks The History of the World in Six Glasses by Tom Standage 'Tell me what you drink and I will tell you who you are' The History of the World in Six Glasses by Tom Standage chronicles human history through changing tastes in beverages, spanning from beer to wine to 'spirits' hard liquorcoffee to tea, and ending with Coca-Cola.
Although many books have explored human history through the lens of a singular foodstuff, Six glasses by tom standage essay have used beverages.
Yet, as Standage points out in his introduction, although a person can survive without food for a relatively long period of time, without liquids, he or she will perish in days.
Beverages also have intoxicating properties which can change the way that civilizations unfold, either causing drunkenness or alertness. And it is perhaps for that reason that so many cultures and nations have defined themselves according to what they drink, more so than what they eat.
The British define themselves as tea-drinkers, as do the Chinese. Hard-drinking America is the nation of the cocktail -- and Coca-Cola. The central, driving thesis of Standage's book is that even more so than food, if you 'tell me who you drink, I will tell you who you are.
Consider the divide between beer drinkers and wine drinkers in contemporary America. But the choice of beverage is also a 'two-way street' -- beverages help shape and create a society. Consider how the availability of Starbucks and coffee has helped create our contemporary society or how the availability of cheap and caloric sodas has contributed to our obesity crisis.
The economics of beer: How the elixir of the gods became the beverage of the poor Contrary to what most might suspect to be the logical start to his tale -- wine -- Standage starts with beer. Beer is a surprisingly old beverage, with roots in early human agriculture.
It marked the shift from a hunter-gatherer existence to an agricultural lifestyle defined by manufactured tools. Gradually, many tribes abandoned the hunting existence that required humans to rely solely upon nature. The reasons that humans shifted from hunter-gathering to agriculture is uncertain, although it may have to do with the greater availability of food made possible by regular growing, planting, and harvesting Standage Agriculture ensured a more reliable source of food for a large population -- although some have argued that the popularity of beer itself was one reason that human beings became more rooted to the land.
Eventually, the cultivation of cereal grains led to the discovery of the process of fermentation, and unlike wine made from fruit or honey, cereal grains were always available Standage In ancient Egypt, beer was a sacred beverage, far from how we conceive of it as a kind of 'everyman' brew.
Beer was the drink of choice of Osiris, the god of the afterlife Standage Beer even had nutritive properties -- it was high in vitamin B, which was often lacking in the diets of farming peoples who had little ready access to meat.
And once again, unlike meat, cereal grains have an almost indefinite lifespan for storage although beer itself does not. Beer was also often safer than water to drink because it was boiled and treated. Also, the beer produced would likely have had a much lower alcohol content than the beer we commonly consume today, so drinking it regularly as a staple food would not have rendered the population unfit for work for the majority of the day.
Thus, although beer was probably loved for its mildly intoxicating properties, its use spanned across applications far more numerous than mere indulgence. It should be noted that initially, beer lacked the class resonances it possesses today, but even in the Near East, it eventually began to acquire some of its present-day associations.
For example, by the time of the reign of King Ashurnasirpal II of Assyria to commemorate the completion of his country's new capital at Nimrud, wine was clearly a beverage of the upper classes and used as a sign of the king's wealth and power.
Wine was a kind of exotic drink as opposed to humble beer and various extant Assyrian inscriptions attribute wine to the upper classes Standage Greece imported most of its wine during the early stages of civilization, and it became a ubiquitous beverage at almost every elite party or symposium Standage The politics of the coffeehouse What proved to be so attractive about beer -- its ability to be produced regularly and cheaply, and the fact that even common people could enjoy it -- to some extent proved to be its undoing as the beverage favored by the upper classes.
Some of these class markers are intrinsic to the beverage itself, such as the humble origins of beer in grains, while others are not. As wine became increasingly the beverage of the elites and today, a simple bottle of wine, depending on its vintage, can cost hundreds of dollars, even though the difference between a very expensive and a moderately expensive wine may elude the palate of all except the most cultivated connoisseur.
It does not matter -- the act of consuming something expensive has resonance in terms of one's display of wealth, in a manner that far exceeds the actual properties of the beverage.
The next fascinating shift in consumption patterns manifested itself in beverages heightened rather than dulled the senses, such as coffee and tea.
The move from tavern culture to coffeehouse culture marked a profound shift in the history of Europe. Instead of sites of riot and immorality like taverns, coffeehouses became arenas in which people could discuss higher-order concerns, such as politics.Tom Standage, A History of the World in 6 Glasses (Walker & Company, ).
As a high school world history teacher, I look for sources that will help history come alive for my students. In this book, Tom Standage tells a popular history of the world through six beverages: beer, . ‘A History of the World in Six Glasses’ by Tom Standage is a book that discusses the relationship that the six drinks beer, wine, coffee, tea, spirits and Coke, had in shaping the history of the world.
A History of the World in 6 Glasses is a nonfiction historical journey through humanity’s relationship with drinks. In this book, Tom Standage uses six drinks—beer, wine, hard liquor, coffee, tea, and Coca-Cola—to detail key periods in human history, from Mesopotamia to the Cold War.
A History of the World in 6 Glasses By: Tom Standage Essay by: Tiffany Dang A History of the World in 6 Glasses by Tom Standage is about six drinks (beer, wine, spirits, coffee, tea, and coca-cola) and how they have affected the world in the past and the present. A History of the World in 6 Glasses Tom Standage Most people were taught to divide history in ages, eras, and in some cases decades, Tom Standage seems to divide history in the popular beverage of the time period.
In "A History of the World in 6 Glasses" the author brings the reader to . A History of World in Six Glasses by Tom Standage Essay by daniel_, University, Bachelor's, A, April download word file, 12 pages download word file, 12 pages 0 votes.